Blueberries are sweet, slightly tart berries that can range from green when under-ripe to a deep, indigo, purplish hue. They're grown easily across the world, through much of America, Mediterranean countries throughout Europe and throughout the UK. Although fresh blueberries are widely available, they're also found dried, frozen, jarred into jams, pureed, or in juice. Get the best out of these nutritious little berries and enjoy them in savoury sauces, jams, muffins, cakes and much more with these delicious recipes.

Widely known as a superfood, blueberries are a bit of a nutritional powerhouse. They have a huge range of vitamins and nutrients, including manganese, vitamin C and vitamin K, and they're also a great source of fibre. Not only that, but they also contain anthocyanins as well as a number of phytochemicals, and preliminary research suggests that these micronutrients could reduce the risk of inflammatory diseases and cancers.

Blueberries are the perfect healthy snack food, but they're also delicious when used in baking and a number of sweet and savoury recipes. They stand up well to strong flavours, which is why they're often cooked into sauces and served with things like venison, duck and beef. They also work well with a range of spices, including cinnamon and nutmeg - so don't be afraid to add a pinch of your favourite spices to your baking recipes to add warmth and extra flvour. We have a huge range of recipes above, including jams and jellies, a range of cakes to suit all tastes, cheesecakes, muffins, crumbles, sauces and much more.