Crabs are crustacean seafood commonly served either on their own, or mixed with other seafood such as lobster, prawns and shrimps. It's an incredibly versatile ingredient that is commonly used in hundreds of dishes in all different styles of cooking.
- Creamy Crab Soup with Sweetcorn
- Crab Quiche
- Baked Crab with Stilton
- Prawn and Crab Pots
- Crab Linguine with a Champagne Sauce
- Fresh Simple Crab Cakes
- Chinese Steamed Crabs
- Prawn and Crab Wellington
- Crab Newburg
- Asian-Inspired Crab Rangoons
- Chillied Crab
- Italian Crab Cannelloni
- Italian Crab Penne
- Crab-Topped Sea Bass
- Thai Fried Rice with Crab
- Lemon Potted Crab
- Smart Crab Cakes
- Crab Crostini
- Crab and Asparagus Salad
- Herbed Potted Crab
- Mini Crab and Corn Cakes
- Crab with Capers
- Linguine with Crab and Lemon
- Crab Nachos