Mangetout are also known as sugar snap peas and snow peas - although the sugar snap peas that we have in Britain are very much sweeter than mangetout and they tend to have thicker pods. They're flat-podded, sweet, crisp and crunchy, and can be eaten raw as part of a salad, lightly boiled and served as part of a roast dinner, stir fried or even roasted in the even in oil with herbs, spices and seasonings. Surprisingly versatile and packed with goodness, if mangetout aren't already part of your diet, it's definitely time to introduce them!
- Easy Cheesy Mangetout Pasta
- Oriental Style Mangetout
- Thyme Roasted Mangetout
- Spiced Mangetout Salad
- Minted Mangetout
- Cheat's Chicken and Mangetout Satay
- Mangetout Coleslaw
- Garlicky Mangetout
- Chilli Lemon Pork and Mangetout
- Mangetout and Petit Pois Salad
- Chinese Seafood and Mangetout Stir Fry
- Prawn and Mangetout Linguine