From mild and sweet to hot and fiery, curry fever has reached new levels in Britain with the chicken tikka massala being named Britain's most popular dish, beating out traditional dishes like shepherd's pie and fish and chips. But if chicken isn't for you, we've got a massive range of vegetarian curry dishes below that are packed with nutritious and delicious ingredients to tantalise your tastebuds. Serve them up with some cooling mint and yoghurt raita, plain rice, naans and chapatis or some very simple noodles - we've got everything from pumpkin and chickpea Thai curry to a delicious curried parsnip soup.

Whether you like your curries mild and sweet or blow-your-head-off hot, there's no denying that the fragrance of a curry cooking is enough to get anyone salivating! Using an array of clever curry pastes, curry powder mixes and homemade curries made with heady combinations of cinnamon, clove, turmeric and much more, anyone can turn their kitchen into a curry house. Curries are also generally fairly simple to make - fry onions until golden, add spices, add the rest of the ingredients along with coconut milk, stock or cream and simmer until the ingredients are tender and the sauce thick. It's really as simple as that!

We've got something for curry lovers of all ages, from our simple creamy curry pie to our hot and sour veg curry and our incredibly rich jerk tofu coconut curry, so you're sure to find a recipe perfect for your family!