An easy recipe with just four ingredients. These are great for the almond lover, but if you don't like almonds, try using chopped hazelnuts or walnuts instead – both are just as tasty.
- 100g rolled oats
- 75g brown sugar
- 75g butter
- 25g chopped almonds
Preheat the oven to 220C/gas mark 7.
Line and grease the insides of an 18cm square cake tin.
Melt the butter in a saucepan. Mix the sugar in and stir until the sugar is dissolved. Remove from the heat.
Add in the oats and almonds and mix together well.
Press the mixture down into the tin well and cook for 15 minutes.
Allow to cool and then cut into squares.