Asian-Inspired Crab Rangoons recipe

These are wonderfully crunchy parcels that are chock full of flavour and absolutely perfect to serve as an entrée at a dinner party. Try having a little bowl of chilli sauce with them to dip.


  • 450g crab meat
  • 450g cream cheese
  • 400g wonton wrappers
  • 3 tbsp. dark soy sauce
  • 1 tsp. finely chopped ginger
  • ½ tsp. chopped parsley
  • ½ tsp. chopped coriander
  • 1 litre rapeseed oil for frying


  1. Heat the oil in a large heavy frying pan on a medium heat.

  2. In a bowl, mix together the cream cheese, crab meat, soy sauce, ginger, parsley and coriander. Mix until fully combined.

  3. Open the wonton wrappers. Put around ½ tsp. into each wrapper, fold to seal and dab a little bit of water round the edges, as you would use egg in a pie dish.

  4. Put the wontons underneath a damp tea towel until you use them.

  5. Fry 4 or 5 at a time, depending on how big your pan is.

  6. Place them onto some kitchen towel to drain the excess fat and then serve.

Recipe Details:

  • Author: Laura Young.
  • Published:

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