Avocado and Coconut Smoothie recipe

Preparation Time: 10 minutes

Creamy, sweet and very rich, if it weren't for the slight hint of green in the smoothie you'd never guess that it was made with avocado! A brilliant way to boost your intake of healthy fats and to top up your 5 a day.


  • 120ml milk
  • 100g vanilla yoghurt
  • 60g coconut cream
  • 1 avocado
  • 8 ice cubes


  1. Slice the avocado in half around the stone and remove the stone. Use a teaspoon or knife to remove the flesh and dice.

  2. Put the avocado, yoghurt, coconut cream and ice cubes into a blender and whiz until smooth. Serve in two tall glasses.

For a little extra flavour, throw in a couple of mint leaves for a little zing. Recipe serves 2.

Recipe Details:

  • Author: Laura Young.
  • Published:

Add a Review or Comment: