Bacon Eggs recipe

Preparation Time: 10 minutes | Cooking Time: 20 minutes

A lovely way to prepare bacon and eggs in the morning, or if you're preparing a special lunch, in this recipe, eggs are baked in bacon and topped with cheese and Worcestershire sauce, forming little egg cups. Serve with soldiers.


  • 4 sliced smoked back bacon
  • 4 eggs
  • 75g extra-mature cheddar cheese
  • 1 tsp. Worcestershire sauce
  • Salt and black pepper
  • Butter


  1. Fry the bacon so that's not cooked through, but so that it's not raw. Grease 4 holes of a muffin tin with the butter, then use the bacon slices to line the sides of the muffin holes.

  2. Crack an egg into each muffin hole. Bake in a 180C oven for 10-15 minutes or until the eggs are almost set and cooked to your liking. Sprinkle with cheese, Worcestershire sauce, salt and pepper. Bake until the cheese is melted. Serve hot.

If you like, you can beat the eggs with a little milk and serve these as mini quiches. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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