A tasty, easy, fuss-free dish. If you’re not a fan of Stilton, try a mellower cheese or use a smoked cheddar for a hit of flavour.
- 350g cooked crab meat
- 225g sliced mushrooms
- 125ml white wine
- 115g seedless red grapes, chopped in half
- 115g Stilton cheese
- 50g butter
- 3 or 4 sliced spring onions
Preheat the oven to 190C/gas mark 5.
Heat the butter in a frying pan and add the mushrooms in. Pour in the white wine and cook until the mushrooms are softer and the wine is reduced by about half.
Lay the crab in the bottom of a small baking dish and layer with the mushrooms, grapes, onions. Pour the butter and wine mixture over the top and then crumble the Stilton over the top.