Baked Eggs and Chips recipe

Preparation Time: 15 minutes | Cooking Time: 30 minutes

This delicious twist on a classic dish - chips and eggs - is made even tastier with the addition of shallots, mushrooms and oregano. It's yummy with BBQ chicken, or as it is with some brown sauce and bread to dip.


  • 500g potatoes
  • 200g mushrooms
  • 4 eggs
  • 2 shallots
  • 1 tbsp. oil
  • 2 tsp. dried oregano
  • Salt and black pepper


  1. Slice the potatoes into chips. Slice the shallots and halve the mushrooms.

  2. In a bowl, combine the potatoes, shallots, oil, oregano, salt and black pepper. Spread on a large baking tray and bake at 180C for 15 minutes.

  3. Take out of the oven and stir in the mushrooms. Cook for 10 minutes, then make 4 pockets in the chips and crack the eggs in. Season them with salt and pepper, then return to the oven for a further 3-4 minutes or until the eggs are set.

If you like, add a pinch of chilli powder or dried chilli flakes. Recipe serves 4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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