Blueberries are poached very gently with a little butter, brown sugar and balsamic vinegar in this yummy recipe. Serve with vanilla ice cream, spoon onto cheesecakes or layer into cakes.
- 125g blueberries
- 1 tsp. butter
- 1 tsp. best quality balsamic vinegar
- 1 tbsp. brown sugar
- 1 tbsp. water
1. Tip all ingredients into a large saucepan. Heat gently for 1-2 minutes or until the berries are softening but not popping. Serve warm.