Balsamic Poached Blueberries recipe

Preparation Time: 10 minutes | Cooking Time: 5 minutes

Blueberries are poached very gently with a little butter, brown sugar and balsamic vinegar in this yummy recipe. Serve with vanilla ice cream, spoon onto cheesecakes or layer into cakes.


  • 125g blueberries
  • 1 tsp. butter
  • 1 tsp. best quality balsamic vinegar
  • 1 tbsp. brown sugar
  • 1 tbsp. water


1. Tip all ingredients into a large saucepan. Heat gently for 1-2 minutes or until the berries are softening but not popping. Serve warm.

Make this into a coulis, if you prefer - whiz once cooked then push through a sieve. Great with chocolate cake! Recipe serves 2.

Recipe Details:

  • Author: Laura Young.
  • Published:

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