Balsamic Sauteed Mushrooms recipe

Preparation Time: 10 minutes | Cooking Time: 20 minutes

Mushrooms are fried off with onions, garlic, balsamic vinegar and white wine in this easy saute. Serve with fillet or BBQ steak or fish for a delicious side dish.


  • 500g mushrooms
  • 1 red onion
  • 3 garlic cloves
  • 2 tbsp. oil
  • 3 tbsp. balsamic vinegar
  • 3 tbsp. white wine
  • Salt and black pepper


  1. Thinly slice the onion, mushrooms and garlic cloves. Heat oil in a large frying pan.

  2. Add the onion to the pan, stir and fry off for 5-10 minutes or until golden brown and caramelised. Add the garlic and fry off for a minute or two, then stir in the mushrooms. Fry for 3-5 minutes or until softened and cooked through.

  3. Add the balsamic and wine and cook for 2-3 minutes or until the liquid has nearly cooked away. Season to taste and serve hot.

If you like, feel free to omit the balsamic and use a wine vinegar instead of the wine. Recipe serves 2-4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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