Banana and Berry Rice Pudding recipe

This is a tasty rice pudding that really packs a punch in flavour due to the dried fruit. If you don't like dried raspberries, use dried cranberries or dried strawberries.

Ingredients

  • 50g dried raspberries
  • 50g dried bananas
  • 50g brown sugar
  • 150g risotto rice
  • 1 litre of whole milk
  • 1 tsp. vanilla extract

Directions

  1. Place the milk, sugar, rice, vanilla extract, raspberries and bananas into a large saucepan. Bring to a gentle boil and then turn the rice down to a simmer.

  2. Cook the mixture for around 20 minutes or until the rice is soft and tender. Make sure the pudding has a creamy texture.

  3. Serve the pudding warm from the saucepan or cool it down and eat it as a breakfast pudding.

Recipe Details:

  • Author: Laura Young.
  • Published:

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