BBQ Beetroot recipe

Preparation Time: 10 minutes | Cooking Time: 30 minutes

Want to prepare beetroot in a totally different way? Throw it on the BBQ! In this simple recipe, beetroot is dotted with butter and garlic, sprinkled with salt and pepper and BBQed until tender and sweet.

Ingredients

  • 6 beetroots
  • 3 garlic cloves
  • 3 tbsp. butter
  • Salt and pepper

Directions

  1. Scrub the beetroots. Mince the garlic cloves.

  2. Cut out 6 15cm by 15cm squares of foil. Oil each piece of foil, place a beetroot onto each and sprinkle each with garlic, salt, pepper and some dots of butter. Scrunch the foil around each beet and place onto a medium BBQ.

  3. Cook for 30 minutes or until the beets are tender.

If it's not BBQ weather, simply pop your beetroot parcels into the oven instead. Recipe serves 3-4.

Recipe Details:

  • Author: Laura Young.
  • Published:

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