- 6 trout fillets, skinned and boned
- 225g melted butter
- 1 tbsp. sweet paprika
- 2 tsp. mustard powder
- 1 tsp. salt
- 1 tsp. white pepper
- 1 tsp. dried thyme
- 1 tsp. ground cumin
- 1 tsp. cayenne pepper
Mix together the paprika, mustard powder, salt, pepper, thyme, cumin and cayenne pepper.
Heat a cast iron pan until very hot.
Pour 150g of the melted butter into a shallow dish. Dip each fillet into the butter and then sprinkle each side of the fish with the spice mix.
Put the fish into the pan. Pour half of the remaining melted butter over the fish fillets. Cook the fish until it has a charred appearance, around 2 minutes, and then turn the fillets over.
Drizzle the rest of the butter over the fish and cook until charred, another three minutes or so.