Blueberry vodka blends with raspberry jelly in this simple dessert. Serve them up at a party, in between courses at a dinner party or as a fun but naughty dessert.
- 90g ready-made raspberry jelly, cubed
- 250ml boiling water
- 250ml blueberry vodka
1. Combine the jelly and the boiling water in a bowl. Stir well to combine and then add the vodka. Stir well, then pour into shot glasses or small paper cups. Leave to set in the fridge.