Brown sugar adds a really lovely caramel flavour to these still very simple shortbread biscuits.
- 150g plain flour
- 100g butter
- 3 tbsp. brown sugar
- 1 tbsp. caster sugar
- ½ tsp. cinnamon
Preheat the oven to 170C/gas mark 3.
Grease a baking tin.
Mix the flour, brown sugar, caster sugar and cinnamon together in a bowl. Add in the butter.
Rub the butter into the mixture with the pads of your fingers until it resembles breadcrumbs.
Once it resembles breadcrumbs, pack it together until it forms a ball.
Flour a work surface and roll the dough out until about 20cm wide. Pop onto your baking tray and bake for 25 minutes.
Cut into fingers or wedges.