This is a great way to jazz up plain old spinach and make it into something special. Serve it up with BBQ chicken, BBQ corn and a big salad for a delicious family meal.
- 280g fresh spinach
- 1 onion
- 2 large garlic cloves
- 150g shiitake mushrooms
- 1 tbsp. oil to fry
- Salt and pepper
Stem and quarter the mushrooms. Finely mince the onion and mince the garlic cloves.
Heat the oil in a frying pan and add the onion and mushrooms. Cook for 5-7 minutes until softened slightly and browned.
Add the spinach and garlic. Cook for another 5-7 minutes until the spinach has wilted. Season well with salt and pepper.