Cherry Tomato Eggs recipe

Preparation Time: 10 minutes | Cooking Time: 15 minutes

This easy peasy egg dish is a brilliant way to use up cooked new potatoes. Potatoes are fried until golden with cherry tomatoes and spring onions, then topped with an egg, basil leaves and a drop of balsamic vinegar. Perfect for brunch!


  • 2-3 new potatoes
  • 1 egg
  • 6 cherry tomatoes
  • 2 spring onions
  • 1 tbsp. olive oil
  • 2-3 basil leaves
  • 1 tsp. balsamic vinegar


  1. Thinly slice the potatoes. Slice the tomatoes and thinly slice the spring onions.

  2. Heat a little oil in a frying pan and add the potato slices. Fry on either side until golden and crisp, then add the tomatoes and spring onions and fry for 2-3 minutes or until softened.

  3. Crack the egg over the veg, then fry for 3-4 minutes or until the egg is cooked to your liking. To serve, scatter with basil leaves and drizzle with balsamic.

Not got cherry tomatoes? This dish would be really yummy with some sun-dried tomatoes instead. Recipe serves 1.

Recipe Details:

  • Author: Laura Young.
  • Published:

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