- 4 whole trout, boned, head and tail removed if you prefer
- 2 green chillies
- 4 spring onions
- 1 red pepper
- 1 mango
- 4 tbsp. olive oil
- 4 tbsp. lime juice
- Handful fresh coriander
- 2 tsp. garlic salt
- 1 tsp. black pepper
Finely chop and deseed the chillies and the pepper. Finely chop the spring onions and peel, stone and dice the mango. Finely chop the coriander.
Cut out four squares of kitchen foil.
Mix together the chillies, spring onions, pepper, mango, olive oil, lime juice and coriander.
Lay the trout diagonally on the foil square and stuff with ¼ of the mango mixture.
Sprinkle with the garlic salt and pepper.
Fold the foil square into a parcel and repeat with all of the fish.
Place onto a baking tray and cook on a BBQ for 10 minutes on each side.