Chinese Five-Spice Noodles recipe

A wonderful and simple noodle dish that is full of flavour and easy to make, too.


  • 500g stir fry vegetables
  • 300g cooked egg noodles
  • 125g roasted peanuts
  • 1 large onion
  • 2 garlic cloves
  • 2 tbsp. fresh ginger
  • 2 tbsp. soy sauce
  • 1 tsp. Chinese five-spice
  • Dash of sunflower oil


  1. Heat the sunflower oil in a wok.

  2. Finely chop the onion and mince the garlic. Mince the ginger.

  3. Put the onion, ginger and garlic into the pan and cook for 2 minutes or until they start to soften.

  4. Add in the vegetables and cook for a further 5 minutes.

  5. Season the veg with the soy sauce and five spice, then add the noodles back into the wok and cook for a further one to two minutes.

  6. Sprinkle the peanuts over the top of the dish to serve.

Recipe Details:

  • Author: Laura Young.
  • Published:

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