Chocolate Banana French Toast recipe

Preparation Time: 10 minutes | Cooking Time: 5 minutes

Chocolate and banana sarnies are dipped in beaten egg, cream and maple syrup, then fried in butter until crisp. Perfect for lazy weekends or for an indulgent suppertime snack.


  • 4 slices large white crusty bread
  • 75g milk chocolate
  • 1 large banana, ripe
  • 25g melted butter
  • 3 eggs
  • 1 tbsp. cream
  • 1 tbsp. maple syrup
  • 1 tsp. vanilla


  1. Beat together eggs, cream, syrup and vanilla. Finely chop the chocolate and banana and mix together, then spread half of the mix evenly over 2 slices of bread. Sandwich with the other slices of bread.

  2. Heat butter in a frying pan. Dip the sandwiches into the egg mixture, making sure that it is evenly coated on all sides.

  3. Put the sandwiches into the frying pan and fry for 2 minutes, pressing down with a fish slice. Flip and fry for another 1-2 minutes, pressing down with the fish slice.

To serve, slice in half and sprinkle with icing sugar and a pinch of cinnamon. Recipe serves 2.

Recipe Details:

  • Author: Laura Young.
  • Published:

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