Simple Chocolate Dipped Apples recipe

These tasty chocolate dipped apples are very commonly found around the shops in autumn, but they're incredibly easy to make yourself and they're great fun to do with the kids! This recipe calls for sugar coated chocolates and roasted peanuts, but feel free to cover the apples in any of your favourite sweets.


  • 12 dessert apples
  • 12 wooden skewers
  • 1kg plain chocolate
  • 75g roasted peanuts
  • 75g sugar coated chocolate drops


  1. Wash and dry the apples and then impale them on the skewers.

  2. Finely chop the peanuts and place them into a bowl.

  3. Place the chocolate drops into a separate bowl.

  4. Melt the chocolate either in a microwave or in a double boiler over a low heat until fully melted.

  5. Dip the apples into the melted chocolate, making sure to fully cover the apple, before dipping into chocolate drops and the peanuts.

  6. Place the apples apple side down onto some greaseproof paper to set.

Once the apples are fully set, wrap them up in cellophane or eat them! This recipe makes 12 chocolate apples.

Recipe Details:

  • Author: Laura Young.
  • Published:

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