Chocolate Fudge Ice Cream Sauce recipe

Preparation Time: 10 minutes | Cooking Time: 15 minutes

Thick, rich, chocolatey and fudgey. What could be better? The perfect ice cream topping, or just keep it in your fridge for whenever you want a sweet treat.


  • 150g dark chocolate
  • 600g caster sugar
  • 125g butter
  • 1/2 tsp. salt
  • 400g evaporated milk


  1. Put the chocolate, butter and salt in a bowl and suspend it over a pan of barely simmering water. Heat until melted and stir.

  2. Add the sugar 100g at a time, making sure it is dissolved before adding any more.

  3. Gradually add the evaporated milk a little bit at a time, stirring well after each addition. Once combined, serve warm over homemade ice cream.

If you like, you could use white chocolate or toffee-flavoured chocolate in place of the dark chocolate. Recipe serves 6.

Recipe Details:

  • Author: Laura Young.
  • Published:

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