Rich, dense and ever so chocolatey - you'd never guess that there was avocado hidden in this creamy and substantial fudge. Plain and white chocolate, cocoa powder, Irish cream liquor and icing sugar combine to create a wicked fudge that you won't be able to keep your hands off!
- 750g icing sugar
- 250g plain chocolate
- 100g white chocolate
- 2 avocados
- 175g unsweetened cocoa powder
- 125ml Irish cream liquor
- 110g melted butter
Slice the avocadoes in half, remove the stones and scoop out the flesh.
Blend the avocadoes with a hand blender and the butter until smooth. Pour into a saucepan. Stir in the liquor. Gradually stir in the cocoa powder, then gradually stir in the icing sugar until fully incorporated. Take off the heat.
Put the chocolate into a bowl and melt over a pan of barely simmering water. Once melted, add to the mixture in the pan and stir until incorporated.
Line a 20x30 tin with greaseproof and pour in the fudge. Leave to chill and set completely and then chop into squares to serve.