Christmas pudding is transformed into buttery white chocolate snowballs in this super easy recipe, perfect for making with the kids.
- 350g Christmas pudding
- 2 tbsp. melted butter
- 200g white chocolate
- 100g shredded coconut
Crumble the Christmas pudding and then pour on the melted butter. Stir to combine then scoop 1 heaped tablespoon of the mix into your hands and form with your hands into a ball.
Melt the chocolate in a double boiler. Dip the pudding into the chocolate and cover with the chocolate. Put onto a sheet of greaseproof to set. Leave to set, then double dip.
Roll the balls in the shredded coconut and then leave to set.