A yummy, thick, creamy mojito made with cream of coconut, rum, lime juice and fresh mint leaves - this is the ultimate summer drink! Serve alongside pineapple sorbet for a deliciously different summer dessert.
- 2 handfuls ice cubes
- Flesh of 3 small limes, skin removed, chopped
- 200g cream of coconut
- 2 tbsp. icing sugar
- 100ml rum
- 10 fresh mint leaves
1. Roughly chop the limes and the mint leaves. Place limes, coconut, icing sugar, rum and mint leaves into a blender and blitz until smooth. Add the ice, cover and blitz again until smooth.