This decadent cream cheese icing is made with cream cheese, butter and sugar - it's beautifully soft and is sweet and slightly salty at the same time. Perfect on carrot cupcakes.
- 200g icing sugar
- 75g butter
- 6 tbsp. cream cheese
- 1 tbsp. double cream
- 1 tsp. vanilla extract
Beat together the cream cheese and butter until softened and thoroughly combined.
Beat in the icing sugar until combined. Beat in the double cream and vanilla and keep beating until you reach the desired consistency. Use to ice the cupcakes.