This creamy anchovy dip is perfect for serving at a party with crackers and cruditees. Anchovies are combined with cheeses, sour cream and fresh herbs for a salty twist on a classic sour cream and chive dip.
- 225g cream cheese
- 80g feta cheese
- 4 tbsp. sour cream
- Small bunch fresh chives, finely snipped
- 2 garlic cloves
- 6 tbsp. butter
- 6 anchovy fillets, drained
- Black pepper to taste
Mince garlic. Place garlic, cream cheese, sour cream, chives, butter, anchovies and black pepper into a blender. Crumble in the feta. Blend until smoothly processed.
Tip the dip into a bowl, cover and chill until needed.