This is a wonderful jelly - made with milk, apples, sugar and lemon juice, the apples provide a lovely delicate sweet flavour whilst the milk keeps everything nice and rich. If you want to, add a pinch of ground cinnamon to the jelly mixture.
- 2 cooking apples
- 75g caster sugar
- Juice and zest of one unwaxed lemon
- 400ml milk
- 1 x 11.5g sachet powdered gelatine
- 50ml water
- 45ml boiling water
Peel, core and dice the apples. Place into a saucepan with the sugar, lemon juice and zest, milk and water.
Bring to the boil and then reduce the heat to a simmer. Cook for 10-15 minutes until the apples are tender. Cool for 10 minutes, then place into a blender and blitz until smooth.
Dissolve the gelatine in the boiling water. Stir well until dissolved, then stir into the apple mixture. Divide the apple jelly between 4 serving glasses, then put into the fridge until set.