Creamy Celeriac and Walnut Gratin recipe

Preparation Time: 20 minutes | Cooking Time: 55 minutes

Celeriac is thinly sliced, then baked into a gratin with veggie stock and cream before being topped with walnuts and a little blue cheese for richness - delicious!


  • 1 celeriac
  • 100ml veg stock
  • 50ml double cream
  • 100g blue cheese
  • 50g walnuts, chopped


  1. Peel the celeriac, chop into quarters, then slice as thinly as you can.

  2. Spread 1/2 the celeriac evenly in a baking dish. Mix the stock and cream and pour half over the celeriac, then repeat. Bake at 170C for 40-45 minutes or until the celeriac is softening, then sprinkle with walnuts. Crumble the blue cheese over the top. Bake for a further 10 minutes or until the cheese melts and the top crisps.

Add a potato, if you like, for a creamier texture. Recipe serves 4-6.

Recipe Details:

  • Author: Laura Young.
  • Published:

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