Easy Breaded Haddock recipe

This is a delicious breaded haddock recipe that's actually really healthy. Serve it with home-made potato wedges and a big salad for a filling dinner.


  • 4 haddock fillets
  • 200ml milk
  • Salt and pepper
  • 100g grated parmesan
  • 80g breadcrumbs
  • 50g butter
  • Pinch of dried thyme


  1. Preheat the oven to 200C.

  2. Season the milk with the salt and pepper.

  3. Combine the parmesan, breadcrumbs, and dried thyme in a bowl.

  4. Dip the fish into the milk, and then press it firmly into the breadcrumb mixture, coating each side of the fish.

  5. Melt the butter in a small saucepan.

  6. Place the haddock into a shallow oven dish and drizzle it with the melted butter.

  7. Cook the haddock for around 15 minutes or until it flakes.

Recipe Details:

  • Author: Laura Young.
  • Published:

Add a Review or Comment:

Reviews and Comments:

Easy Breaded Haddock Review by Steve on 9th May 2012:

This recipe is a complete disaster. Basically, the breadcrumb mixture does not stick to the fish simply by having been dipped in milk. I had to improvise by placing a layer of the bread crumb mix in the dish, placing the milk-moistened fish on top, the cobering with more bread crumb. It is in the oven now, we will see what comes out.

Easy Breaded Haddock Review by Ann Higgins on 3rd March 2012:

Delicious and so easy.