This is a delicious breaded haddock recipe that's actually really healthy. Serve it with home-made potato wedges and a big salad for a filling dinner.
- 4 haddock fillets
- 200ml milk
- Salt and pepper
- 100g grated parmesan
- 80g breadcrumbs
- 50g butter
- Pinch of dried thyme
Preheat the oven to 200C.
Season the milk with the salt and pepper.
Combine the parmesan, breadcrumbs, and dried thyme in a bowl.
Dip the fish into the milk, and then press it firmly into the breadcrumb mixture, coating each side of the fish.
Melt the butter in a small saucepan.
Place the haddock into a shallow oven dish and drizzle it with the melted butter.
Cook the haddock for around 15 minutes or until it flakes.