Another simple pâté that's perfect for lazy lunches - just serve with warm crusty bread. There isn't even any cooking involved!
- 125g smoked trout
- 100g cream cheese
- 2 tsp. horseradish cream
- Juice of ½ lemon
- 1 tbsp. chopped dill
Crumble the trout into a blender.
Add the cream cheese, horseradish, lemon juice and chopped dill.
Blitz until smooth
Cover and then put into the fridge for at least one hour before serving.