Easy Watercress Soup recipe

This soup is creamy, yet packs a lovely peppery punch that’s perfect for a starter.


  • 1 onion
  • 1 potato
  • 200g watercress
  • 800ml vegetable stock
  • Olive oil
  • Salt and pepper


  1. Finely chop the onion and roughly chop the potato. Wash the watercress.

  2. Heat a little oil in a large pan and add the onion. Cook it for five minutes or so, until softened. Add the potato and cook for a few more minutes.

  3. Add the stock and bring the mixture to a simmer.

  4. Add in the watercress and simmer the dish for around 15 minutes.

  5. Once cooked, blend the soup until smooth and creamy.

Recipe Details:

  • Author: Laura Young.
  • Published:

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