Garlicky Mangetout recipe

Preparation Time: 10 minutes | Cooking Time: 15 minutes

This wonderful dish uses chicken stock, shallots, garlic and just a pinch of salt and pepper to really jazz up plain old mangetout. Perfect with a roast dinner.


  • 800g mangetout
  • 50ml chicken stock, hot
  • 3 garlic cloves, thinly sliced
  • 3 shallots, thinly sliced
  • 1 tbsp. oil
  • 1 tbsp. butter
  • Salt and pepper


  1. Heat oil and butter in a large frying pan, then add the shallots and garlic and cook for 3-4 minutes.

  2. Add the stock and bubble away for a little while, then add the mangetout and cook until tender. Season to taste.

This dish can be made extra special with a small handful of freshly chopped parsley.

Recipe Details:

  • Author: Laura Young.
  • Published:

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