This drink is a lovely, warming take on a traditional gingerbread recipe. Absolutely perfect for cold, snowy days, try this drink with lashing of whipped cream on the top.
- 120ml milk
- 4 tbsp. espresso coffee
- 2 tbsp. gingerbread flavour syrup or ginger syrup
- ½ tsp. vanilla essence
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
- Around 2 tbsp. whipped cream
Combine the espresso coffee with the syrup.
Steam the milk.
Pour the milk into the coffee and syrup and mix together well.
Top with the whipped cream and sprinkle the spices over the top.
You could also put the spices into the drink with the espresso to make it even more flavourful and just sprinkle a little more over the top of the whipped cream.