Goat’s Cheese and Spring Onion Yorkshire Pudding Minis recipe

A tasty filled Yorkshire pudding that's creamy and delicious.


  • 250ml milk
  • 125g plain flour
  • 1 tsp. salt
  • 2 eggs
  • Vegetable oil
  • 100g goat’s cheese
  • Bunch of spring onions
  • 1 tbsp. chopped chives
  • 1 tbsp. soured cream
  • Salt and pepper


  1. Simply sift the flour and salt into a large bowl and then make a well in the centre. In a large jug, whisk the eggs with the milk and gradually pour the mixture into the flour. Whisk well until you have a smooth batter. Leave to rest for ten minutes.

  2. Heat an oven to 220C/gas mark 7. Pour the oil into a mini muffin tin and put the tin into the oven until the oil is smoking hot. Once the oil is hot, pour the batter into the tin. Return the tin to the oven and cook for 15-20 minutes or until the puddings have risen.

  3. Finely chop the spring onion and then simply mix the goat’s cheese with the soured cream, chives and chopped onions until well combined. Season well with salt and pepper to taste and spoon the mixture into the cooled puddings.

Recipe Details:

  • Author: Laura Young.
  • Published:

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