Goat’s Cheese Spread recipe

I'm calling this one a spread as it's not so much a recipe as a combination and a quick mix with a spoon, but it's still delicious. Serve it with sliced Italian bread and some wild rocket for a lovely Italian inspired snack.


  • 225g goat’s cheese
  • 50ml good quality extra virgin olive oil
  • 1 tbsp. chopped parsley
  • 1 tsp. lemon juice


  1. Simply mix everything together well in a large bowl.

  2. Put into the fridge for around half an hour and then serve!

Recipe Details:

  • Author: Laura Young.
  • Published:

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