This is a lovely, warming dish that's perfect to eat as a starter. It's full of flavour and is very simple to put together, too.
- 1 smoked haddock fillet
- 1 onion
- 1 red chilli
- 4 mushrooms
- 100g grated parmesan
- 2 cloves of garlic
- Salt and pepper
- Handful of fresh basil leaves
- Olive oil
Finely chop the onion and the chilli, discarding any seeds. Finely chop the mushrooms and mince the garlic. Finely chop the basil leaves.
Heat the olive oil in a frying pan and add the onion, garlic, chilli and mushrooms. Fry them until the onion is translucent and soft.
Add the haddock and fry for a few minutes. Season well.
Add the basil leaves and stir well to distribute them.
Divide the mixture between to ramekins and sprinkle the parmesan cheese over the top.
Pop them in a 200C oven and cook them for 12 minutes.