This is a quick, simple recipe that's bursting with flavour. Serve with fluffy rice and garnish with finely chopped chillies for an easy, delicious dinner.
- 225g haddock fillets
- 2 tsp. chilli powder
- ½ tsp. turmeric powder
- ½ tsp. salt
- 2 tsp. corn-flour
- Olive oil
Skin the fish and then chop it into rough 3cm cubes.
Mix together the corn-flour, chilli powder, turmeric and salt.
Toss the haddock fillets into the mixture and pat them to get rid of any excess.
Heat the olive oil in a frying pan and fry the fish pieces for 1 minute on each side.