Halloumi works well as part of a dessert platter, as well as a savoury platter. In this recipe, figs are roasted and halloumi grilled, then everything is topped with runny honey, walnuts and a little fresh mint.
- 250g halloumi cheese
- 12 fresh figs
- 6 tbsp. runny honey
- 100g walnuts
- 10g fresh mint
Slice a cross into the top of each fig and squeeze so that the fresh fruit filling comes out. Put onto a baking tray and then drizzle 2 tbsp. honey over the top of the figs. Bake at 160C for 30 minutes or until golden and soft.
Meanwhile, slice the cheese and griddle for 1-2 minutes on either side over a medium heat.
To serve, arrange 3 figs on each plate along with slices of halloumi. Sprinkle walnuts and fresh mint leaves over the top, then drizzle each plate with 1 tbsp. runny honey.