This delectable recipe is perfect for making your own mince pies and other pastry treats at Christmas time. Why not try making sweet mincemeat biscuits or mincemeat crumble as well as the more traditional mince pie this Christmas?
- 250g cooking apples, peeled, cored and cubed
- 250g dark brown soft sugar
- 250ml dark rum
- 250g currants
- 150g dried cranberries
- 150g dried blueberries
- 150g dried cherries
- 125g butter
- 75g chopped mixed peel
- Zest of one lemon
- Zest of one orange
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
Dissolve the sugar in the brandy.
Chop the dried fruit to make sure everything is the same size.
Combine the dried fruit, apples, butter, mixed peel, lemon zest, orange zest, cinnamon, nutmeg and allspice.
Pour the sugared brandy over the mixture, then mix well.
Spoon the mixture into dried sterilised jars then leave them to stand for a month before using in the desired recipe.