Honey and Lemon Rice Pudding recipe

This rice pud combines the classic flavours of honey and lemon for a wonderfully comforting rice pudding. Serve it warm for a truly satisfying pud.


  • 250g white rice
  • 650ml whole milk
  • 100g honey
  • 50g butter
  • Zest and juice of one lemon


  1. Put the milk, honey, butter and rice into a large saucepan. Bring the mixture to a gentle boil and then turn it down to a simmer.

  2. Cook the pudding for 45 minutes or until the rice is tender and the pudding has a thick, creamy consistency.

  3. Stir the lemon juice and lemon zest into the pudding and serve it warm from the pan.

Recipe Details:

  • Author: Laura Young.
  • Published:

Add a Review or Comment: