Italian Inspired Celeriac Salad recipe

Preparation Time: 20 minutes

Celeriac is sliced using a ribbon peeler, then tossed in an Italian inspired caper yoghurt dressing in this yum recipe. Delicious piled on top of salty hams.


  • 1 celeriac
  • 6 tbsp. natural yoghurt
  • 3 tbsp. extra-virgin olive oil
  • 3 tbsp. red wine vinegar
  • 2 tbsp. capers, drained and rinsed, chopped finely
  • 2 tbsp. green olives, drained and rinsed, chopped finely
  • 2 anchovies, chopped finely
  • 1 tbsp. Dijon mustard
  • Small handful freshly chopped parsley
  • Good pinch sea salt and black pepper
  • Juice of 1/2 lemon


  1. Peel the celeriac, then use a veg peeler to peel it into ribbons. Toss with the lemon juice.

  2. Combine yoghurt, oil, vinegar, capers, olives, anchovies, mustard and parsley in a large bowl. Add the celeriac and any juices and toss to combine. Season to taste and serve fresh so that the celeriac stays crisp.

Don't have a veg peeler? Just slice as thinly as you can. Recipe serves 2-3.

Recipe Details:

  • Author: Laura Young.
  • Published:

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