This is an incredibly easy meal to make – it only contains six ingredients, but is full of flavour. Serve it with fluffy white rice.
- 250g minced lamb
- 50g breadcrumbs
- Salt and pepper
- 2 tbsp. green curry paste
- 1 tin of full-fat coconut milk
- Handful of coriander
- Olive oil
Mix together the minced lamb and breadcrumbs with some salt and pepper. Add in a bit of chopped coriander and work the mixture into meatballs.
Fry the meatballs in a bit of the olive oil until they're golden brown and then remove them and set them to one side.
Heat the green curry paste in the same frying pan with a bit of olive oil and cook the paste for around a minute.
Add the coconut milk into the pan and stir well, then bring the mixture to a simmer.
Add the meatballs back in and simmer for around 15 minutes or until the lamb is cooked through.
Serve with chopped coriander sprinkled over the top.