Potted crab is a favourite food of many and this simple dish of lemon flavoured potted crab will become a firm favourite in your home. Serve with buttered triangles of brown bread and a green salad.
- 400g crab meat
- Zest and juice of 1/2 a lemon
- 300g butter
- Pinch each cayenne pepper and salt
- 8 small parsley sprigs
In a bowl, combine the crab, lemon zest, lemon juice, cayenne pepper and salt. Press into 8 small ramekins.
Melt the butter until runny, then pour over the crab so that it is completely covered with butter. Leave to set in the fridge before serving.