Easy Lemonade Scones recipe

These scones are very, very simple. Try them next time you host a buffet.


  • 325g self-raising flour
  • 170ml lemonade
  • 170ml double cream


  1. Preheat the oven to 220C and grease and line a baking tray.

  2. Sift the flour into a bowl and in a separate jug, combine the lemonade and the cream.

  3. Gradually add the wet mixture to the dry flour and fold the ingredients together until they're just combined.

  4. Pat the dough into a flat circle that’s about 3cm thick. Cut the dough into scones and then arrange the scones on a baking tray.

  5. Bake them for 15 minutes or so or until golden.

Serve these scones with some lemon crème fraiche or some tart raspberry jam. This recipe makes 8-10 scones, serving 4 to 5 people.

Recipe Details:

  • Author: Laura Young.
  • Published:

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