This easy peasy lentil and coconut curry is made with just a few storecupboard ingredients and takes just half an hour to prepare. It's filling, nutritious and very, very delicious - just serve over rice or with a naan bread.
- 100g dried lentils
- 250ml water
- 175ml coconut cream
- 1 tbsp. curry paste of your choice
- Salt and pepper
Rinse the lentils well and put into a saucepan with the water. Bring to the boil, cover and simmer for 15 minutes over a low heat.
Add the curry paste, coconut cream, salt and pepper. Stir to combine and simmer for another 10-15 minutes or until the sauce is thick and the lentils tender.