Lime Posset with Raspberry Coulis recipe

Preparation Time: 10 minutes | Cooking Time: 10 minutes

This fab lime posset uses just a few ingredients for a creamy, refreshing and tangy pud - finished off beautifully with the zingy raspberry coulis.


  • 200ml double cream
  • 4 tbsp. caster sugar
  • Zest 1 lime, 3 tbsp. lime juice
  • 100g raspberries
  • 2 tbsp. icing sugar
  • Dash of lime juice


  1. Mash raspberries, icing sugar and a dash of lime together. Push through a sieve and bottle the coulis.

  2. Put the cream and caster sugar into a saucepan. Heat until boiling, then boil hard for 2 1/2 minutes. Take the pan off the heat, then stir in the lime juice and lime zest.

  3. Divide between 2 glasses and chill until set, then top with the raspberry coulis to serve.

If you don't like lime, just use lemon juice and zest instead. Recipe serves 2.

Recipe Details:

  • Author: Laura Young.
  • Published:

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