Mangetout Coleslaw recipe

Preparation Time: 15 minutes

This twist on a classic coleslaw recipe uses mangetout for a slightly sweet flavour. Keeps in the fridge for a couple of days.


  • 225g mangetout
  • 1 small head cabbage
  • 2 carrots
  • 1 green pepper
  • 3 spring onions
  • 1 tbsp. lemon juice
  • 1 tbsp. white wine vinegar
  • 3 tbsp. extra-virgin olive oil
  • Good pinch each salt and black pepper


  1. Shred the mangetout, cabbage, carrots, pepper and spring onions in a food processor using the slicer attachments.

  2. Add the lemon juice, vinegar, oil and salt and pepper and toss really well until all ingredients are well combined.

You could add fresh herbs to the coleslaw if you like for extra flavour. Recipe serves 6.

Recipe Details:

  • Author: Laura Young.
  • Published:

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